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  • Pesticide Residue Levels in Brazilian Food

    Wednesday, April 15th, 2009

    Which fresh food sold in Brazil has been found most likely to present “irregular” pesticide residues — levels higher than those permitted by regulation, or even residues of pesticides banned or not authorized for use on the foodstuff it is found on?
    Peppers.  In 2008 more than 64% of the pepper samples analyzed by the National […]

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    Update: Tackling Greenhouse Gas Emissions from Livestock in LAC

    Saturday, August 9th, 2008

    When in June I recommended a good article about the contribution of farm animal production to global climate change, I noted the significance for Latin America and the Caribbean (LAC): the importance of farm animal production throughout the region, in terms of employment, land use and contribution to gross domestic product (GDP).
    One month later, Latin […]

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    Climate Change May Hit Andean Nations Hard

    Thursday, June 12th, 2008

    In early May the Andean Community (CAN) released its report on the probable impact of global climate change on its four member states (Bolivia, Colombia, Ecuador, Peru).
    One of the key conclusions of El Carmbio Climático no tiene fronteras (“Climate Change Does Not Have Borders”) is that by 2025 the impacts of global climate change will […]

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