Pesticide Residue Levels in Brazilian Food
Wednesday, April 15th, 2009Which fresh food sold in Brazil has been found most likely to present “irregular” pesticide residues — levels higher than those permitted by regulation, or even residues of pesticides banned or not authorized for use on the foodstuff it is found on? Peppers. In 2008 more than 64% of the pepper samples analyzed by the […]
LAC Consumer Groups Target “Junk Food”
Thursday, December 25th, 2008In my earlier post about the Mexican industry code on advertising of food and beverages directed to children, I discussed efforts in Latin America (here, here, here, here, here and here) to get high-calorie and/or high-fat and/or high-sugar and/or salty foods out of schools and the push by consumer groups, led by Consumer International (CI), […]
Argentina Lurches Toward an Obesity Law…
Monday, August 11th, 2008By all accounts, Argentina’s Senate will pass an “obesity law” this coming week. If President Cristina Fernandez signs it, Argentina will become the first Latin American or Caribbean (LAC) country to adopt a national law or regulation directly addressing the issue. [Some Brazilian states have laws on aspects of the issue, and several nations currently […]
Assessment of Non-communicable Chronic Disease in Uruguay / Diagnóstico de las enfermedades crónicas no transmisibles en Uruguay
Sunday, July 22nd, 2007Recently Uruguay’s Ministry of Public Health (MSP) released the results of its survey into its population’s chief risk factors for non-communicable chronic disease (NCD). The major NCD categories are cardiovascular disease (CVD), cancers (“malignant neoplasms”), chronic respiratory disease, diabetes and chronic kidney disease. NCDs constitute 70% of deaths in Uruguay (33.8% CVD, 22.6% malignant neoplasms). […]