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  • Pesticide Residue Levels in Brazilian Food

    Wednesday, April 15th, 2009

    Which fresh food sold in Brazil has been found most likely to present “irregular” pesticide residues — levels higher than those permitted by regulation, or even residues of pesticides banned or not authorized for use on the foodstuff it is found on?
    Peppers.  In 2008 more than 64% of the pepper samples analyzed by the National […]

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    Setting the Eco-Benchmark for Cattle Raising / Meat Processing in the Amazon

    Thursday, March 15th, 2007

    My question: if this project is really to set environmental benchmarks for this sector in Brazil, why does the IFC only speak about deforestation? Granted, it is a critical issue in the Amazonian context, but what about reduction/minimization/reuse/recycling of the substantial wastes such operations entail, or steps taken to reduce the methane (a potent […]

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