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  • Pesticide Residue Levels in Brazilian Food

    Wednesday, April 15th, 2009

    Which fresh food sold in Brazil has been found most likely to present “irregular” pesticide residues — levels higher than those permitted by regulation, or even residues of pesticides banned or not authorized for use on the foodstuff it is found on? Peppers.  In 2008 more than 64% of the pepper samples analyzed by the […]

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    A Sobering Look at Climate Change’s Probable Impact on the Region

    Monday, September 11th, 2006

    A collection of 20 environment and development nongovernmental organizations (NGOs)* calling themselves the Working Group on Climate Change and Development recently released a report trying to catalog current manifestations in Latin America and Caribbean (LAC) of global climate change and look at probable future impacts thereof. Whether or not you wholly agree with their methodology, […]

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