Pesticide Residue Levels in Brazilian Food
Wednesday, April 15th, 2009Which fresh food sold in Brazil has been found most likely to present “irregular” pesticide residues — levels higher than those permitted by regulation, or even residues of pesticides banned or not authorized for use on the foodstuff it is found on? Peppers. In 2008 more than 64% of the pepper samples analyzed by the […]
Assessing Children’s Vulnerability to Chemical Exposures
Saturday, July 28th, 2007The report discussed in the press release below is actually from the International Programme on Chemical Safety (IPCS), for which the World Health Organization (WHO) serves as secretariat, but is also cosponsored by the International Labor Organization (ILO) and UN Environment Programme (UNEP). It represents an emerging international (not just North American or European) consensus […]
WHO & FAO Call for Countries to Improve Food Safety Vigilance / OMS y FAO: paises tienen que mejorar su vigilancia de la seguridad de los alimentos
Friday, July 20th, 2007I already had on my “to do” list for this blog a look at food safety in Latin America and the Caribbean (LAC); I think with this public call from WHO and FAO, perhaps I should move it up on the schedule and list of priorities. So look for posts coming soon on the roles […]
Quantifying the Health Impact of Poor Environmental Management
Wednesday, September 6th, 2006The Geneva-based World Health Organization (WHO) recently released an interesting report on the linkages between environmental conditions and public health. It should be required reading for health, environment and aid officials and policymakers in all nations, but particularly in developing nations such as those in Latin America and the Caribbean (LAC). It certainly will be […]