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  • Nutrition Labeling for Airline Food in Brazil?

    Thursday, July 16th, 2009

    Brazil’s Federal Public Ministry (MPF) has “recommended” to all Brazilian airline companies* to comply with Law 10.674 (requiring consumers to be informed whether foods contain gluten or not) and existing National Sanitary Vigilance Agency (Anvisa) regulations on nutrition labeling (Resolutions RDC 359/03 and 360/03) within the next 30 days.  The Anvisa regulations impose mandatory nutrition […]

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    Public Ministry Opens Inquiry into Marketing of Breakfast Cereals

    Thursday, February 12th, 2009

    Based on filings submitted by the Alana Institute, the consumer group PROTESTE and the Federal University of São Paulo (Unifesp), the Public Ministry (PM) of the State of São Paulo has opened an investigation into the marketing practices of Nestle and Kellogs regarding their breakfast cereals. Alana and PROTESTE tested 18 breakfast cereals of three […]

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    “Cereal Offenses” in LAC

    Sunday, December 28th, 2008

    If you have kids and read the labels of foods you shop for or buy, you probably know well the struggle to avoid buying breakfast cereals that are not loaded with sugar and/or sodium (salt).  Sometimes even when you avoid the obvious culprits (after all, if the name is “frosted,” most of us can guess!), […]

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    LAC Consumer Groups Target “Junk Food”

    Thursday, December 25th, 2008

    In my earlier post about the Mexican industry code on advertising of food and beverages directed to children, I discussed efforts in Latin America (here, here, here, here, here and here) to get high-calorie and/or high-fat and/or high-sugar and/or salty foods out of schools and the push by consumer groups, led by Consumer International (CI), […]

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    Brazil: Government & Industry Discuss Changes in Processed Foods

    Monday, August 11th, 2008

    Synopsis in English: Brazil’s Health Minister, José Gomes Temporão, has launched an open and public dialog with Brazil’s food industry about lowering the salt, sugar and trans-fat levels of the processed foods that they offer to the Brazilian market. Temporão revealed that a Ministry study suggests that up to 260,000 Brazilian deaths every […]

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